Pumpkin, spinach and ricotta cannelloni | AH7.fit™
Discover nutritious Pumpkin, Spinach & Ricotta Cannelloni: steam pumpkin, mix with ricotta, stuff cannelloni, layer with tomato and bechamel, bake until golden—perfect for a wholesome meal!
Ingredients
- 1 Medium Pumpkin (about 2kg)
- 2 cups of Spinach (500 grams)
- 1 cup of Ricotta Cheese (250 grams)
- 12 Cannelloni Tubes
- 2 cups of Tomato Sauce (500 ml)
- 2 cups of Bechamel Sauce (500 ml)
- 1 cup of grated Mozzarella Cheese (250 grams)
- Salt and Pepper to taste
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