Seared Duck Tacos - Rick Bayless

Name: Seared Duck Tacos - Rick Bayless
Ingredients: 1/2 pound (about 4 medium) tomatillos, husked, rinsed and cut into quarters; 1 large garlic clove, peeled; Hot green chiles to taste roughly 2 serranos or 1 jalapeno), stems broken off, roughly chopped; 1/2 to 2/3 (loosely packed) cilantro, thick lower stems cut off; Salt; 1 medium avocado, pitted, flesh scooped from the skin, cut into 1/4-inch pieces; 1/2 cup soy sauce; 1/4 cup water; 1/4 cup mirin (sweet rice wine) - available at well-stocked grocery stores; 2 tablespoons sugar; 2 tablespoons vegetable oil; 2 cups (8 ounces) coarsely shredded roast duck meat (pulled off half of a Chinese roast duck); 12 warm flour tortillas, for serving

www.rickbayless.com

INGREDIENTS - Salsa - 1/2 pound (about 4 medium) tomatillos, husked, rinsed and cut into quarters - 1 large garlic clove, peeled - Hot green chiles to taste

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Ingredients

1/2 pound (about 4 medium) tomatillos, husked, rinsed and cut into quarters
1 large garlic clove, peeled
Hot green chiles to taste roughly 2 serranos or 1 jalapeno), stems broken off, roughly chopped
1/2 to 2/3 (loosely packed) cilantro, thick lower stems cut off
Salt
1 medium avocado, pitted, flesh scooped from the skin, cut into 1/4-inch pieces
1/2 cup soy sauce
1/4 cup water
1/4 cup mirin (sweet rice wine) - available at well-stocked grocery stores
2 tablespoons sugar
2 tablespoons vegetable oil
2 cups (8 ounces) coarsely shredded roast duck meat (pulled off half of a Chinese roast duck)
12 warm flour tortillas, for serving