Seared Tuna Tacos Recipe | Yummy.ph

Name: Seared Tuna Tacos Recipe | Yummy.ph
Ingredients: 2 medium avocado; 1/2 Cup cilantro (wansoy) (chopped); 2 medium native tomatoes (seeded and diced); 1/2 medium red onion (minced); 1 clove Garlic (minced); lemon juice; 1 teaspoon honey; 1 tablespoon olive oil; Salt; 400 Grams fresh sashimi-grade tuna fillets (sliced into 5 by 1-inch rectangular slabs); 1/2 tablespoon sea salt; 1/2 teaspoon hot paprika; 1/4 teaspoon black pepper; 2 tablespoons olive oil (divided); 8 6-inch Flour tortillas; 8 lettuce leaves; 1 Cup Alfafa Sprouts; lemon (to serve)

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Upgrade your Taco Tuesdays with this mouthwatering recipe for seared tuna tacos!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.

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Ingredients

2 medium avocado
1/2 Cup cilantro (wansoy) (chopped)
2 medium native tomatoes (seeded and diced)
1/2 medium red onion (minced)
1 clove Garlic (minced)
lemon juice
1 teaspoon honey
1 tablespoon olive oil
Salt
400 Grams fresh sashimi-grade tuna fillets (sliced into 5 by 1-inch rectangular slabs)
1/2 tablespoon sea salt
1/2 teaspoon hot paprika
1/4 teaspoon black pepper
2 tablespoons olive oil (divided)
8 6-inch Flour tortillas
8 lettuce leaves
1 Cup Alfafa Sprouts
lemon (to serve)