Seared Sea Bass with Sun-dried Tomato & Olive Tapenade - Healthy Living

Ingredients

• 1/2 cup sun-dried tomatoes packed in olive oil
• 1 cup pitted kalamata olives
• Zest & juice of 1 lemon
• 2 Tbsp capers, drained
• 1 large handful fresh flat-leaf parsley
• 1/4 cup olive oil
• Kosher salt and freshly cracked black pepper
• 2 lbs sea bass, cut into four portions
• 2 Tbsp vegetable oil