Apricot Oat Bread Recipe - Cooking Index

Ingredients

• 1/2 cup 31g / 1.1oz Oats - uncooked
• 1 cup 62g / 2.2oz Whole wheat flour
• 1/2 cup 73g / 2.6oz Dried apricots - diced
• 1/4 cup 59ml Wheat germ
• 1/2 cup 118ml Honey
• 1/4 cup 59ml Vegetable oil
• 1/4 cup 59ml Pecans
• 2 teaspoons 10ml Baking powder
• 1 teaspoon 5ml Ground cinnamon
• 1/2 teaspoon 2.5ml Baking soda
• 1/3 cup 78ml Salt
• 3/4 teaspoon 3.8ml Skim milk
• 1/4 cup 49g / 1.7oz Vanilla extract
• 1/4 cup 59ml Egg Beaters 99% egg substitute