Black Bean Soup | New Paradigm Health Cookery | Information and Recipes about New Health Enhancing, Whole Food, Plant-Based Diet

Ingredients

• Two 1 lb. pkgs. dried black beans
• 1 large onion, diced
• 3 celery stalks, diced
• 1 cup diced carrots
• 1 small can RO* TEL mild tomatoes & green chilies
• 1 24 oz. jar Old El Paso thick and chunky medium salsa
• 1 box Emeril’s vegetable broth
• 2 t. ground cumin
• 1 t. garlic powder
• 1 t. sea salt
• 1 t. dried parsley
• ½ t. dried basil