Recipes: Hot & Fast Ribeye with Steakhouse Compound Butter

Recipes: Hot & Fast Ribeye with Steakhouse Compound Butter

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Ribeye grilled hot and fast, topped with a rich steakhouse compound butter.

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Ingredients

  • 2 (12-16oz.) ribeyes
  • salt and pepper to taste
  • olive oil as needed
  • 2 sticks butter, softened
  • 1/3 bunch parsley, minced
  • 1 tablespoon horseradish
  • 2 tablespoons parmesan cheese
  • 2 tablespoons garlic paste
  • 2 teaspoons worcestershire sauce

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