Shaved Zucchini and Avocado Salad with Green Goddess Dressing Recipe
Eye-catching and tasty, this spring side dish, made with the best ingredients the season has to offer, is a wonderful option to round out your Easter feast. A zucchini and avocado salad with green...
Keywords
- Easter
- Green Goddess
- Healthy
- Quick & Easy
- Side Salad
- Vegetable Salad
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Cooking tools:
- Blender
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- ½ cup plus 2 Tbsp. packed fresh basil
- ½ cup buttermilk
- ⅓ cup packed fresh parsley
- ¼ cup packed fresh cilantro
- 3 Tbsp. olive oil
- 2 scallions, white and light green parts, sliced
- 1 anchovy fillet
- 1 small clove garlic, finely chopped
- 2 ½ tsp. fresh lemon juice
- ¼ tsp. kosher salt + more to taste
- Black pepper to taste
- 1 medium zucchini or summer squash (about 8 oz.)
- 1 avocado, cut into chunks
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