The Great Green Salad with Green Goddess Dressing - alive magazine

Ingredients

• 1 avocado, peeled, pitted and cubed
• 3/4 cup water
• 1/4 cup extra-virgin olive oil
• Juice of 1/2 lime
• 1 Tbsp capers, drained
• 2 tsp low-sodium soy sauce or gluten-free tamari
• 1 tsp garlic powder
• 2 pinches of sea salt
• 1/4 tsp black pepper
• 1 head Boston or Bibb lettuce
• 8 asparagus spears, trimmed and cut into 2 inch pieces
• 2 mini seedless cucumbers, sliced
• 1 small zucchini, cut into ribbons with potato peeler
• 1 avocado, peeled, pitted and sliced
• 1/2 cup Green Goddess Dressing or store-bought vegan green goddess dressing
• 2 scallions, thinly sliced