Sweet And Savory Mushrooms - Half Your Plate
This recipe combines the earthy richness of button mushrooms with the bright, fresh crunch of red and yellow bell peppers and snap peas, all brought together
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 2 tbsp Olive Oil
- 1 lb Button Mushrooms (Cleaned and Halved)
- 1 Medium Onion (Finely Chopped)
- 2 Garlic Cloves (Minced)
- 1/4 cup Soy Sauce
- 2 tbsp Honey
- 2 tbsp Rice Vinegar
- 1 tbsp Hoisin Sauce
- 1 tsp Sesame Oil
- 1 tsp Grated Fresh Ginger
- 1/4 tsp Red Pepper Flakes (Optional for a bit of Heat)
- 1/4 cup Water
- 1 tbsp Cornstarch Mixed with 2 tbsp Water (Slurry)
- 2 Green Onions (Thinly Sliced for Garnish)
- 1 tbsp Sesame Seeds (For Garnish)
- 2 cups Jasmine Rice (Substitute Basmati Rice)
- 4 cups Water
- 1/2 tsp Salt
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