Orzo and Brown Rice Pilaf Recipe
A quick and nutritious side dish that goes especially well with grilled food. The cooking time is cut down by using a quick-cooking brown rice, but d
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 1 tablespoon olive oil
- 1/2 cup carrot, diced (about 1 small)
- 1/2 cup onion, diced (about 1 small)
- 1/2 cup red pepper, diced (about 1/2 a medium)
- 1/4-1/2 teaspoon salt
- 2 3/4 cups chicken broth
- 1/4 cup brown lentils or 1/4 cup green lentil
- 1/4 cup orzo pasta
- fresh ground black pepper
- 1 cup quick-cooking brown rice
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