Seasoned Brown Rice Pilaf
In a Dutch oven, heat oil over medium heat. Add rice and onion; saute until rice is lightly browned, 8-10 minutes. Add broth; stir in the next 6 ingredients. Bring to a boil. Reduce heat; simmer,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tablespoon olive oil -
- 2 cups uncooked brown rice -
- 1 small onion, finely chopped -
- 5 cups reduced-sodium beef broth -
- 1 tablespoon dried parsley flakes -
- 1 teaspoon garlic powder -
- 1 teaspoon seasoned salt -
- 1/2 teaspoon onion powder -
- 1/2 teaspoon ground turmeric -
- 1/2 teaspoon pepper -
- 1/2 cup uncooked whole wheat orzo pasta -
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