Blackberry Grunt | Sonoma-Cutrer Vineyards

Ingredients

• 1/2 cup red wine (berries)
• 1 tbsp cornstarch (berries)
• 3/4 cup sugar (berries)
• 8 cups fresh blackberries
• 2 tbsps finely grated lemon zest (berries)
• 1 cup all-purpose flour (dumpling dough)
• 2 tbsps sugar (dumpling dough)
• 1 tsp baking power (dumpling dough)
• 1/2 tsp baking soda (dumpling dough)
• 1/8 tsp salt (dumpling dough)
• 2 tbsps unsalted butter, melted (dumpling dough)
• 2/3 cup buttermilk, plus more if needed to make a soft dough (dumpling dough)
• 2 tbsps sugar mixed with 1 tsp cinnamon (dumpling dough)
• Top with whipped cream or ice cream