Blueberries and Fresh Cream | Sonoma-Cutrer Vineyards

Ingredients

• 2 pints Fresh blueberries
• 3/4 C Sugar
• 2 tsp Grated lemon zest, divided
• 1 3-inch cinnamon stick or 1 whole star anise
• 1/4 C Dry red wine
• 1 tsp Minced fresh mint
• French Cream
• 1 1/2 tsp Unflavored gelatin
• 1 C Heavy cream
• 1 C Sour Cream
• 1 tsp Vanilla extract
• Garnish Fresh mint sprigs and Almond-Orange Biscotti
• Almond-Orange Biscotti
• 3 Large Eggs separated
• 1 1/2 C Sugar
• 1/3 C Melted Butter, cooled
• 1 C Lightly toasted, coarsely chopped almonds
• 2 tbs Orange liqueur
• 3 1/2 C All-purpose flour
• 1 1/2 tsp Baking Powder