Vegan Enchiladas with Rich Mole Sauce | VegNews

Ingredients

• 2-1/2 cups Mole Poblano (see
• VegNews recipe
• 2 tablespoons canola oil
• 1 yellow onion, chopped
• 3 garlic cloves, chopped
• 1 pound seitan, shredded
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon ground chili powder
• 1 tablespoon light brown sugar
• 1/2 cup fresh cilantro, chopped
• 1/2 cup vegetable broth
• 12 corn tortillas