Easy Garlic Butter Meatballs with Creamy Parmesan Pasta - Recipes by Clare

Ingredients

• 1 pound ground beef or pork.
• ½ cup breadcrumbs.
• ¼ cup grated Parmesan.
• 1 large egg.
• 2 minced garlic cloves.
• 1 teaspoon Italian seasoning.
• Salt and pepper to taste.
• 2 tablespoons butter.
• 2 tablespoons olive oil.
• 12 ounces linguine.
• 2 tablespoons unsalted butter for sauce.
• 3 minced garlic cloves for sauce.
• 1½ cups heavy cream.
• ¾ cup grated Parmesan for sauce.
• ½ teaspoon Italian seasoning for sauce.
• 2 tablespoons fresh chopped parsley.