My Heart To Share
I. INGREDIENTS (CAKE BASE) 400 g egg 200 g sugar 100 g violet sugar 330 g flour 12 g baking powder 270 g almond oil 50 g dry pieces of strawberry 100 g…
Keywords
- and mix with Belgian chocolate Drops and dry strawberry. Pour ¾ of crown with heat cut silicon mould
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.
Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Candy mold
- Saucepan
- Double boiler
- Spatula
- Instant-read thermometer
- Cutting board
- Chef's knife
- Peeler
- Refrigerator
- Freezer
- Cooling rack
- Serving platter
- Plate
- Spoon
- Measuring spoon
Ingredients
- 400 g egg
- 200 g sugar
- 100 g violet sugar
- 330 g flour
- 12 g baking powder
- 270 g almond oil
- 50 g dry pieces of strawberry
- 100 g Belgian white chocolate Drops
- 100 g Belgian milk chocolate Drops
- 45 g balsamic vinegar
- 30 g water
- 100 g sugar
- 40 g gelatin mass (1/5)
- 1300 g fresh strawberry in cubes
- 100 g honey
- 0.1 g black pepper
- 3 g carrageenan iota
- 220 g cubes of balsamic jelly (from above)
