Valentine for two
Keywords
- artisan belgian chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Cutting board
- Rolling pin
- Cookie cutter
- Freezer
- Silicone baking mat
- Spatula
- Whisk
- Saucepan
- Immersion blender
- Cake ring
- Plastic sheet
- Microwave
- Piping bag
- Flower nozzle
- Fine-mesh sieve
- Candy thermometer
- Measuring cup
- Measuring spoon
- Pot
- Spray bottle
- Offset spatula
- Stove
- Refrigerator
- Plate
Ingredients
- 100 gr Butter
- 100 gr Sugar
- 100 gr Almond powder
- 100 gr Flour
- 1 gr Salt
- 300 gr Crumble (using Ingredients above make this first, step 1 & 2)
- 120 gr Milk chocolate Intense 35%, Veliche
- 55 gr Crispy crunchy, Veliche
- 15 gr Almond oil
- 185 gr Whole egg
- 30 gr Egg yolk
- 30 gr Sugar (2)
- 170 gr Almond powder
- 45 gr Flour
- 10 gr Cocoa powder, Veliche
- 27 gr Butter
- 125 gr Egg white
- 150 gr Sugar (1)
- 320 gr Raspberry puree
- 125 gr Sugar
- 6 gr Pectin NH
- 250 gr Raspberry pieces
- 40 gr Lemon juice
- 20 gr Aceto Balsamico
- 3 gr Gelatin powder
- 15 gr Water
- 80 gr Blackcurrant puree
- 170 gr Raspberry puree
- 45 gr Lime juice
- 250 gr Whole egg
- 100 gr Egg yolk
- 5 gr Gelatin powder
- 25 gr Water
- 110 gr Butter
- 340 gr Cream 35% (1)
- 140 gr Milk chocolate Intense 35%, Veliche
- 30 gr Dark chocolate Emotion 58%, Veliche
- 60 gr Pasteurized egg yolks
- 60 gr Sugar
- 20 gr Water
- 115 gr Milk
- 2 gr Cardamon powder
- 6 gr Gelatin powder
- 30 gr Water
- 12 gr Gelatin
- 60 gr Water (1)
- 150 gr Milk chocolate Intense 35%, Veliche
- 20 gr Dark chocolate Emotion 58%, Veliche
- 90 gr Condensed milk
- 135 gr Glucose
- 135 gr Sugar
- 65 gr Water (2)
- 2 gr red color (powder, fat based)
