Caprese salad 2.0 - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Caprese salad 2.0. Salads, Room temperature, Italian cuisine
Ingredients
- Calcium chloride 8.75 g
- Water 0.25 l
- Cherry tomato 0.125 kg
- Tomate cherry de colores 0.063 kg
- Cheese spread 0.05 kg
- Blue cheese 0.025 kg
- Tierra de frutos secos 0.125 kg
- Walnut 0.1 kg
- Marcona almonds 0.013 kg
- Pine nuts 0.013 kg
- Seta shiitake deshidratada 0.013 kg
- Walnut oil 0.01 l
- Salt flakes 0.005 g
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