S'mores Ice Cream Cake
No campfire needed to make this S'mores Ice Cream Cake with layer upon layer of frozen s'mores goodness. So yummy you'll be begging for s'more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Loaf pan
- Plastic wrap
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
Ingredients
- 4 cups Golden Grahams cereal, crushed
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cups (2 pints) chocolate ice cream, softened
- 4 (1.55 ounce) milk chocolate bars (such as Hershey’s), chopped into small chunks
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
- 1 and 1/2 cups mini marshmallows
- 3/4 cup marshmallow bits
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