COCONUT CAKE | SA Garden and Home
Explore the tropical flavors of our Coconut Cake recipe! A delicious modern fusion treat from Canadian-born chef Phil Fong.
Ingredients
- 550g cake flour
- 20ml baking powder
- 100g sweetened, shredded coconut
- 250g butter, room temperature
- 550g sugar
- 4 large eggs, plus 4 large egg whites
- 15ml vanilla extract
- 375ml coconut milk
- toasted almond or coconut flakes, to garnish
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