Pesto Bread Wreath Recipe by Tasty

Ingredients

• ½ cup warm milk
• 4 tablespoons granulated sugar, divided
• 2 teaspoons active dry yeast
• 3 ½ cups all purpose flour, plus more for dusting
• 1 ¾ teaspoons kosher salt
• 1 lemon
• 2 large eggs, beaten
• 1 stick unsalted butter, melted and cooled
• nonstick cooking spray, for greasing
• ½ cup pepitas, toasted
• 3 oz fresh basil leaf
• 3 oz freshly grated parmesan cheese
• 1 teaspoon kosher salt
• 4 large cloves fresh garlic
• 1 lemon, small
• ⅓ cup extra virgin olive oil
• 4 oz cream cheese, softened
• ⅓ cup sun-dried tomatoes, minced
• 1 large egg, beaten