Croissant Stuffed PB&J -
Warm up a croissant to a buttery, flaky crisp and cut into two slices. Layer on a shmear of almond butter, strawberry jam, and farmer cheese.
Ingredients
- 1 croissant
- 1 tbsp Farmer Cheese
- 1 tbsp almond butter
- 1 tbsp strawberry jam
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