Corn Casserole: A Fast and Easy 3-Step Recipe
No holiday season can be imagined without corn casserole. It’s a staple. Learn to make it by following a simple 3-step cornbread casserole recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unocasa.com.
Ingredients
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 (8.5 oz) package dry cornbread mix
- 1 (15 oz) can whole kernel corn, drained
- 1 (14.75 oz) can creamed corn
- 1 cup sour cream
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