Corn Casserole Recipe
This old-fashioned creamed corn casserole recipe uses butter, eggs, whole corn kernels, cream-style corn and a box of Jiffy corn bread mix.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 large eggs, room temperature, lightly beaten
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- 1 cup (8 ounces) sour cream
- 1/2 cup butter, melted
- 1 package (8-1/2 ounces) corn bread/muffin mix
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