Shrimp-and-Vegetable Oven Omelet - Pescatarian Recipes

Ingredients

• 85 grams package cream cheese, softened
• 3 dried tomatoes in oil
• 6 larges eggs
• 3 garlic cloves, minced
• 1 teaspoon dried Italian seasoning
• 177 milliliters milk
• 2 Tbsps olive oil
• 1 small onion, chopped
• 177 milliliters shredded Parmesan cheese, divided
• 0 teaspoons pepper
• 1 red bell pepper, diced
• 198 grams vermicelli, cooked
• 1 teaspoons salt
• 473 milliliters chopped cooked shrimp
• 1 small zucchini, diced