Chickpea and Orzo Pilaf with Zucchini and Mint | Recipes | WW USA

Ingredients

• 1 cup(s) Uncooked orzo
• 1 tsp Olive oil
• 2 small Uncooked zucchini, halved lengthwise and sliced
• 2 clove(s) Garlic, minced
• 1 tsp Ground coriander
• 3/4 tsp Ground cumin
• 1/2 tsp Table salt
• 1/4 tsp Black pepper
• 1/8 tsp Ground cinnamon
• 15 oz Canned chickpeas (low sodium), (1 can) rinsed and drained
• 1 cup(s) Cherry tomatoes, halved
• 3 Tbsp Dried currants
• 1/4 cup(s) Fresh mint leaves
• 1/2 tsp Lemon zest, grated
• 1 1/2 Tbsp Fresh lemon juice