Recipe: <!-- -->Minted Orzo and Zucchini Salad<!-- -->
Make sure to let this salad chill for a few hours before serving. Over time, the orzo, tomatoes and zucchini will become infused with the flavors of mint, garlic and Kalamata olives. Broiling the...
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spoon
- Refrigerator
Ingredients
- 1 cup dried orzo
- 2 large zucchini thickly sliced
- 3 tablespoons extra-virgin olive oil divided
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh mint
- 1 clove garlic finely chopped
- 6 ounces feta cheese cut into cubes
- 1/2 cup pitted Kalamata olives
- 2 ripe Roma tomatoes chopped
- 1/4 teaspoon ground black pepper
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