Caribbean Crabmeat Salad - Master recipes

Ingredients

• 3 cups uncooked tricolor spiral pasta -
• 1 can (20 ounces) pineapple tidbits, drained -
• 3/4 pound imitation crabmeat, chopped -
• 1 large sweet red pepper, diced -
• 1 jalapeno pepper, seeded and chopped -
• 2 tablespoons minced fresh cilantro -
• 3 tablespoons lime juice -
• 2 tablespoons olive oil -
• 1 tablespoon honey -
• 1 teaspoon grated lime zest -
• 1/2 teaspoon ground cumin -
• 1/4 teaspoon salt -
• 1/4 teaspoon ground ginger -