Watercress, Jicama, Orange and Grapefruit Salad

Name: Watercress, Jicama, Orange and Grapefruit Salad
Ingredients: 1 bunch watercress, rinsed well; ½ small jicama, peeled, cut into thin matchstick pieces; 2 oranges, peeled, sectioned; 1 ruby grapefruit, peeled, sectioned; 1 red bell pepper, roasted over an open flame, peeled, seeded, sliced into ribbons; 1 cup cherry tomatoes, halved; ¼ cup extra virgin olive oil; 1-2 small shallots, finely minced; 1 clove fresh garlic, finely minced; Sea salt; Crushed red pepper flakes; 2 tablespoons brown rice syrup; Juice of ½ fresh lemon

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Crisp watercress, crunchy jicama, sweet oranges, and zesty grapefruits come together in this refreshing summer salad. Perfect for hot days!

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Ingredients

1 bunch watercress, rinsed well
½ small jicama, peeled, cut into thin matchstick pieces
2 oranges, peeled, sectioned
1 ruby grapefruit, peeled, sectioned
1 red bell pepper, roasted over an open flame, peeled, seeded, sliced into ribbons
1 cup cherry tomatoes, halved
¼ cup extra virgin olive oil
1-2 small shallots, finely minced
1 clove fresh garlic, finely minced
Sea salt
Crushed red pepper flakes
2 tablespoons brown rice syrup
Juice of ½ fresh lemon