Jicama-Citrus Salad Recipe
Shake things up with this sangria-flavored salad spiked with wine or apple juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Airtight container
- Measuring cup
- Measuring spoon
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 1/4 cup vegetable oil
- 1/4 cup dry red wine or apple juice
- 2 tablespoons honey
- 2 tablespoons orange juice
- 3 large oranges, peeled, sectioned
- 2 red grapefruit, peeled, sectioned
- 1 medium jicama, peeled, cut into 1/2-inch cubes (1 1/2 lb)
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