French camembert salad recipe
A simple salad using a classic French goats cheese from Sophie Wright.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 200 g French goat's cheese camembert
- 4 Whole pre-cooked beetroots
- 400 g Cooked, marinated artichokes
- 100 g Pine nuts
- 150 g Podded broad beans or soya beans
- 2 Large handful's of fresh basil
- 2 Lemons
- 2 tbsp Balsamic vinegar
- 1 tbsp Dijon mustard
- 4 tbsp Olive oil
- 150 g Tender salad leaves
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