Beet Salad with Goat’s Cheese - Fresh Fork Market

Name: Beet Salad with Goat’s Cheese - Fresh Fork Market
Ingredients: 1/4 cup balsamic vinegar; 3 tbsp shallots, thinly sliced; 1 tbsp honey; 1/3 cup extra-virgin olive oil; Salt and freshly ground black pepper; 6 medium cooked beets (steamed, boiled or roasted), peeled and then quartered or sliced thick; 6 cups fresh arugula or other salad green; 1/2 cup walnuts; 1/4 cup dried cranberries or dried cherries; 3 ounces soft fresh goat cheese, coarsely crumbled

freshforkmarket.com

Ingredients1/4 cup balsamic vinegar3 tbsp shallots, thinly sliced1 tbsp honey1/3 cup extra-virgin olive oilSalt and freshly ground black pepper6 medium cooked b

View full recipe on freshforkmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.

Share this recipe:

Ingredients

1/4 cup balsamic vinegar
3 tbsp shallots, thinly sliced
1 tbsp honey
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
6 medium cooked beets (steamed, boiled or roasted), peeled and then quartered or sliced thick
6 cups fresh arugula or other salad green
1/2 cup walnuts
1/4 cup dried cranberries or dried cherries
3 ounces soft fresh goat cheese, coarsely crumbled