Smoke House Short Ribs Recipe | Sandra Lee | Food Network

Ingredients

• 2 tablespoons olive oil
• 8 short ribs
• Salt and freshly ground black pepper
• 1 large onion, thickly sliced
• 1 (12-ounce) bag baby carrots
• 1 cup celery, thickly sliced, about 2 stalks
• 1 teaspoon minced garlic
• 2 teaspoons smoked paprika
• 2 teaspoons smoked ground black pepper
• 1 1/2 teaspoons all-purpose seasoning salt
• 1 cup red wine
• 1 (10.5-ounce) can beef stock