Slow-cooked Short Ribs with Veggies | Just A Pinch Recipes

Slow-cooked Short Ribs with Veggies | Just A Pinch Recipes

www.justapinch.com

Heat olive oil in a large saute pan over high heat. Season short ribs with, salt and pepper to your taste. Sear the short ribs on all sides until brown. In the bottom of a...

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Ingredients

  • 8 - beef short ribs
  • 1 bag(s) bell pepper mix (green, red, and yellow)
  • 1 can(s) mushroom pieces
  • 1 can(s) beef stock
  • 1 cup(s) red cooking wine
  • 1 bag(s) onions, chopped
  • 1 bag(s) baby carrots
  • 1 cup(s) celery, chopped
  • 1 teaspoon(s) minced garlic
  • 1 1/2 teaspoon(s) seasoning salt
  • 2 tablespoon(s) olive oil

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