Green salmon with pineapple & tamarind salad

Ingredients

• 4 salmon fillets -
• 1 tsp rapeseed oil -
• 200g baby spinach -
• ½ small pack coriander , leaves picked -
• 2 garlic cloves , grated -
• 2 tbsp grated ginger -
• 1 green chilli , roughly chopped -
• 1 tsp cumin seeds -
• 125g natural yogurt -
• 1 lime , zested and juiced -
• 1 pineapple , peeled and finely sliced -
• 1 garlic clove -
• 1 tbsp apple juice -
• 2 tbsp tamarind paste -
• 1 tbsp honey -
• 2 tbsp extra virgin olive oil -
• 1 red chilli , finely sliced -
• ½ small pack mint , leaves picked -
• crispy fried shallots and lime wedges, to serve -