Stuffed Mushrooms - Scotts Supermarket
preheat the oven to 190C/Gas 5 heat 1 tablespoon of the oil in a pan and dry the mushroom stalks, spring onions and herbs for 3-4 minutes until tender add the
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Cooking tools:
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 8 large flat mushrooms, stalks removed, chopped and reserved
- 1 lemon, juice
- 2 tbsp olive oil
- 8 spring onions, chopped
- 2 tbsp fresh thyme
- 2 tbsp fresh oregano
- 500 g ricotta cheese
- 16 slices Parma ham
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