Squid Adobo – RoniB's Kitchen
Here's another way you can cook adobo. This time we are using squid. Really easy and only uses less than 5 ingredients. Good for a weekday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronibkitchen.co.uk.
Ingredients
- 500 fresh or frozen squid
- 3 tbsp oil
- 1 jar RoniB's Kitchen Adobo Sauce
- 1 small onion thinly sliced
- 1 bay leaf
- toasted garlic chips (optional)
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