Adobo Squid with Oyster Sauce Recipe
If you love adobo and squid, you'l love learning how to cook adobong pusit with oyster sauce! This pusit recipe with oyster sauce is a twist on your favorite squid adobo recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 2 tablespoons Oil
- 6 cloves Garlic (minced)
- 1/2 kilo medium bisaya squid (cleaned, ink sac intact, cut up)
- 3 tablespoons Soy Sauce
- 1 tablespoon black pepper
- 3 tablespoons Vinegar
- 3 pieces green chili
- 2 tablespoons oyster sauce
- 2 tablespoons sugar
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