Rosted peppers with creamy goat cheese Recipe | Samsung Food App
Perky yet simple to make appetizer that will delite and impress every guest with a surprising and amazing blend of flavours. Serving with homemade fig and/or some raisinsa or similar fruit/jam raises...
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Cooking tools:
- Piping bag
- Microplane
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Serving platter
Ingredients
- 2 red peppers
- 1 tbsp Olive oil
- 1 Tsp salt
- 1 Tsp pepper
- 80g fresh goat cheese
- 20g mascarpone cheese
- Orange zest
- lemon zest
- Sprinkle of Balsamic vinegar reduction
- 1 tbsp pinenuts
- 1 tbsp raisins
- 2 tbsp fig jam
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