Cacio e pepe sausage rolls recipe | Gourmet Traveller

Ingredients

• 2 tbsp olive oil
• 1 onion
• 2 garlic cloves, crushed
• 375 gm sheet butter puff pastry such as Carême brand, rolled to 3mm thick
• 500 gm combine minced pork and veal
• 40 gm (½ cup) finely grated pecorino or parmesan
• ½ tsp chilli flakes
• 15 gm (¼ cup) fresh breadcrumbs
• 2 tbsp milk
• 2 eggs, plus extra for eggwash
• 2 tsp coarsely ground pepper
• Tomato sauce, to serve