Norma's Pork Chops with Apples | Just A Pinch Recipes
Melt the butter in a skillet over medium heat. Add the apples, brown sugar, and cinnamon. Cook until tender. Remove from the heat and set aside. Heat the olive oil in a...
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Ingredients
- 1 tablespoon(s) butter
- 6 medium tart apples, peeled and sliced
- 1/4 cup(s) brown sugar
- 2 teaspoon(s) cinnamon
- 2 tablespoon(s) extra virgin olive oil
- 6 boneless pork chops (about 1/2-inch thick)
- - garlic salt and black pepper, to taste
- 1 tablespoon(s) ground cardamom
- 1/2 cup(s) Port wine
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