Chinese Style Pork Tenderloin | Wild Fork

Ingredients

• 2 ABF Extra Lean Pork Tenderloin, frozen
• 1 teaspoon WF Asian Seasoning or Five spice powder
• 4 cubes 1 Tablespoon fresh garlic or Dorot Garlic
• 6 cubes 2 Tablespoons grated ginger or Dorot Ginger
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chinese-style Hoisin Sauce:
• 1/4 cup soy sauce
• ¼ cup apricot preserves
• 1/2 cup hoisin sauce
• ¼ ketchup
• ¼ cup sherry
• 1 tablespoon sesame oil
• Cut Scallions for garnish