Chinese Style Pork Tenderloin | Wild Fork
Make a restaurant-quality Chinese-style pork tenderloin at home with a savory-sweet glaze and simple techniques using premium Wild Fork pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 ABF Extra Lean Pork Tenderloin, frozen
- 1 teaspoon WF Asian Seasoning or Five spice powder
- 4 cubes 1 Tablespoon fresh garlic or Dorot Garlic
- 6 cubes 2 Tablespoons grated ginger or Dorot Ginger
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chinese-style Hoisin Sauce:
- 1/4 cup soy sauce
- ¼ cup apricot preserves
- 1/2 cup hoisin sauce
- ¼ ketchup
- ¼ cup sherry
- 1 tablespoon sesame oil
- Cut Scallions for garnish
More Like This
Chinese-Style Glazed Pork Tenderloin Recipe - (4.4/5)
keyingredient.com
Chinese Pork Tenderloin Recipe - Authentic Flavors from China
excitedfood.com
Chinese-Style Glazed Pork Tenderloin | America's Test Kitchen
americastestkitchen.com
Sweet and Sour Pork Tenderloin | ChineseRecipes
chineserecipes.online
Chinese Roast Pork Tenderloin | Recipe Cart | Recipe Cart
getrecipecart.com
Asian-Style Pork Tenderloin| Becel
becel.ca
Taiwanese Style Fried Pork Tenderloin Recipe - (4.1/5)
keyingredient.com
Asian Pork Tenderloin - Chefwiz.com
chefwiz.com