Chinese-Style Glazed Pork Tenderloin Recipe - (4.4/5)
This recipe comes from Cook's Country Magazine August/September 2012. According to the article: To bring restaurant-style boneless barbecue spareribs home, we turned to...
Keywords
- Chinese-Style Glazed Pork Tenderloin
- recipe
- international cuisine
- Pork tenderloin
- pork
- Cooking Styles
- Main Ingredients
- Meat & Poultry
- glazed pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 (12 to 16-ounce) pork tenderloins, trimmed
- 1/2 cup soy sauce
- 1/2 cup apricot preserves
- 1/4 cup hoisin sauce
- 1/4 cup dry sherry
- 2 tablespoons grated fresh ginger
- 1 tablespoon toasted sesame oil
- 2 garlic cloves, minced
- 1 teaspoon five-spice powder
- 1 teaspoon pepper
- 1/4 cup ketchup
- 1 tablespoon molasses
- 2 teaspoons vegetable oil
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