Lemon Pepper Leaf Potatoes
Lemon Pepper Leaf Potatoes Serves 6 Ingredients 5 pounds russet or baking potatoes, scrubbed, peeled and covered with cold water 6 tablespoons unsalted butter,
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Ingredients
- 5 pounds russet or baking potatoes, scrubbed, peeled and covered with cold water
- 6 tablespoons unsalted butter, melted
- 1 ½ tablespoons plus 2 teaspoons finely grated lemon zest
- 1 tablespoon kosher salt
- 2 teaspoons freshly grated black pepper
- 2 tablespoons freshly squeezed lemon juice
- Additional melted butter
- Flake salt
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