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Roasted Lemon Pepper Potatoes
Chef John flavors these roasted potatoes with a tangy, savory mix of chicken broth, lemon juice, and lemon zest to make one stunner of a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 4 large russet potatoes
- freshly ground black pepper to taste
- 1/4 teaspoon cayenne pepper, or to taste
- kosher salt to taste
- 1/4 cup olive oil, or more to taste
- 1 cup chicken broth
- 3 tablespoons fresh lemon juice, or to taste
- 2 teaspoons lemon zest
- 4 sprigs fresh oregano leaves, or more to taste
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