Bourbon and Brown Sugar–Glazed Salmon
Bourbon and brown sugar–glazed salmon baked to perfection. Sweet, savory, and flaky, this easy salmon recipe is ideal for weeknight dinners or special occasions.
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Ingredients
- 1/4 cup bourbon
- 3 tablespoons brown sugar
- 2 tablespoons olive oil
- 1-1/2 tablespoons soy sauce
- 1 tablespoon chopped fresh ginger or crystallized ginger
- 1 tablespoon Dijon-style mustard
- 2 cloves garlic, minced
- juice of 1/2 lime
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