Brown Sugar-Glazed Salmon Recipe
This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking pan
- Pastry brush
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Fork
- Spoon
Ingredients
- 1 (1 lb) salmon fillet
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons brown sugar
- 1 tablespoon reduced sodium soy sauce
- 4 teaspoons Dijon mustard
- 1 teaspoon rice wine vinegar
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