Sausage Mushroom Alfredo Pasta with Strawberry Lemon Supreme | Publix Super Markets

Ingredients

• 1 large leek, coarsely chopped
• 2 tablespoons fresh Italian parsley, chopped
• 2 links mild Italian sausage (8 oz)
• 2 tablespoons olive oil, divided
• 8 oz rigatoni pasta
• 8 oz fresh presliced baby portabellas
• 1/2 cup white wine (or chicken broth)
• 1 (15-oz) jar roasted garlic Alfredo sauce
• 2 oz Deli mushroom & leek (or plain) Monterey Jack cheese, shredded
• 4 oz frozen whipped topping (about 1 1/2 cups)
• 1 pint fresh strawberries
• 1 Bakery glazed lemon creme cake
• 1/3 cup Italian sweet creme (or vanilla) coffee creamer
• 1 container low-fat vanilla Greek yogurt (5–6 oz)